Lactobacillus - institutes/ working groups

• VAAM special group food microbiolgy and hygienie
  
  

• Chair of Nutrition and Immunology, Technical University of Munich
  
  

• Max-Rubner-Institute, Kiel
  
  
  

• Ökolandbau: Wurstherstellung (sausage making)
  
  

Video

• Lactobacillus reuteri | BioGaia
• Microbiome: Gut Bugs and You | Warren Peters | TEDxLaSierraUniversity
• Lactobacillus - Timpe Lapse Photography, David Barlow, Naked Science

Literature

• Health-Promoting Properties of Lactobacilli in Fermented Dairy Products I Front. Microbiol. I 2021 I https://doi.org/10.3389/fmicb.2021.673890
• Probiotic Lactic Acid Bacteria: A Review I Food and Nutrition Sciences I 2014 I http://dx.doi.org/10.4236/fns.2014.518190
• Wilhelm H. Holzapfel, Brian J.B. Wood (Editor): Lactid Acid Bacteria: Biodiversity and Taxonomy, John Wiley & Son Inc.
  
• Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition, CRC Press
• H. Sahm, G. Antranikian, K.-P. Stahmann, R. Takors (Hrsg.) Industrielle Mikrobiologie, Springer-Verlag Berlin, Heidelberg 2013 (insbesondere Kapitel 3 "Lebensmittel" und Kapitel 5 "Organische Säure”)
• Bacteria in fermented food I press release University of Leipzig I original publication in Plos Genetics Mai 2019
• The Lactobacillus casei Group: History and Health Related Applications I Front. Microbiol. I 2018 | https://doi.org/10.3389/fmicb.2018.02107

further information:

• photos/ press images (respect copyright)
• press relealse Microbe of the Year 2018
• ppt-presentation for lecturers
• Poster 2018:

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